Arenas Restaurant Bar Menu (Update 2025)

Raw shrimp marinated in lime juice, red and white onions, cucumber, oregano, and spicy aguachile sauce.

Raw shrimp marinated in lime juice with mango, habanero peppers, red onion, cucumber, and spicy aguachile sauce.

Shrimp typically marinated in buffalo sauce, offering a spicy and tangy flavor.

Lightly battered and deep-fried fish chunks, typically served with guacamole and green salsa.

Corn dough turnovers filled with shrimp and cheese, typically accompanied by pico de gallo and chipotle sauce.

Fried corn pastries filled with shrimp, cheese, tomatoes, and cilantro.

Mashed avocado mixed with onions, tomatoes, cilantro, and jalapeños.

Mashed avocado typically includes onion, tomato, and jalapeño.

Mashed avocado typically includes onion, tomato, and lime juice.

Crispy deep-fried mini taquitos with shredded chicken, lettuce, sour cream, and guacamole.

Crisp tortilla chips topped with ground beef, chicken, beans, cheese, lettuce, tomatoes, sour cream, guacamole, and jalapeños.

Fresh raw oysters served in their shell.

Fresh raw oysters in their shell, typically served with lime and salt.

Twelve raw oysters typically topped with pico de gallo and a shrimp on each oyster.

Six raw oysters typically topped with pico de gallo, avocado, and a shrimp on each oyster.

Melted cheese typically combined with Mexican chorizo, onions, jalapeños, and tomatoes.

Typically marinated and fried, served with celery, carrots, and ranch dressing.

Grilled steak, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Grilled steak, rice, beans, onions, cilantro, and cheese wrapped in a flour tortilla.

Flour tortilla filled with birria beef, rice, beans, cheese, cilantro, and onions.

Braised beef birria, Mexican rice, pinto beans, cheese, cilantro, and onions wrapped in a flour tortilla.

Flour tortilla stuffed with ground beef, rice, beans, lettuce, tomato, onion, and cheese.

Grilled chicken, rice, beans, lettuce, tomato, and cheese wrapped in a flour tortilla, topped with red and green sauce.

Grilled chicken, rice, beans, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Flour tortilla filled with octopus and shrimp, typically includes beans, grilled onions, and cheese. Topped with red and green salsa, and fresh cilantro.

Grilled octopus and shrimp typically with rice, beans, bell peppers, onions, and pico de gallo, wrapped in a flour tortilla.

Grilled, breaded, in chipotle sauce, or hot diabla sauce.

Whole shrimp cooked in a special spicy sauce, typically with sautéed onions and cucumbers.

Prawns nayarit style, served with rice, fries, butter-garlic bread, and salad.

Shrimp marinated in lime juice, typically mixed with onions, tomatoes, cilantro, cucumber, and avocado.

Shrimp marinated in lime juice, typically mixed with diced tomatoes, onions, cilantro, cucumber, and avocado.

Fish marinated in lime juice, mixed with onions, tomatoes, cilantro, cucumber, and serrano chili.

Fish marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and a hint of spicy peppers.

Octopus marinated in citrus juices, mixed with onions, cilantro, tomatoes, cucumber, jalapeños, and avocado.

Octopus marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumber, avocado, and jalapeños.

Shrimp, fish, and octopus marinated in lime juice, mixed with red onions, cilantro, and tomatoes.

Shrimp, fish, and octopus marinated in lime juice, typically mixed with red onions, cilantro, and tomatoes.

Homemade chips typically served with lime-marinated seafood ceviche, including fresh vegetables like tomatoes, onions, cilantro, and avocado.

Shrimp, fish, and octopus marinated in lime juice, typically mixed with red onions, cilantro, and tomatoes.

Shrimp marinated in lime juice, mixed with diced onions, tomatoes, cilantro, cucumber, and avocado, served on a crispy tostada.

Mixed ceviche tostada featuring tilapia, shrimp, and octopus marinated in lime juice, combined with pico de gallo, and topped with avocado slices.

Fish marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumber, and avocado, served on a crispy tostada.

Octopus on a crunchy tortilla, typically with jalapeños, tomatoes, onions, cilantro, and avocado.

Grilled shrimp over a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and avocado slices.

Grilled steak salad with your choice of doneness: Med Rare, Med Well, Medium, Rare, or Well Done.

Fresh strawberries, honey roasted almonds, and walnuts on a bed of spinach, romaine lettuce, and spring mix, topped with a homemade honey vinaigrette dressing.

Grilled chicken salad with lettuce, tomatoes, onions, cucumbers, and avocado.

Med Rare, Med Well, Medium, Rare, Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Med Rare, Med Well, Medium, Rare, or Well Done.

Med Rare, Med Well, Medium, Rare, Well Done.

Fresh coconut filled with a mix of shrimp, octopus, scallops, and surimi, sautéed in a creamy mushroom and coconut sauce.

Pineapple stuffed with shrimp, octopus, crab meat, and scallops, topped with melted cheese.

Jumbo shrimp typically cooked in a house chile de arbol sauce.

Jumbo shrimp in hot house salsa.

Whole shrimp sautéed in a spicy house-made sauce, typically with onions and cucumbers.

Whole shrimp cooked in a special house-made spicy sauce.

Shrimp, octopus, and oysters in our special Nayarit sauce.

Octopus, shrimp, and mussels in our special Nayarit sauce.

Grilled prawns typically marinated in a house special sauce.

Prawns cooked in a special sauce, typically featuring garlic and butter.

Mussels typically sautéed with garlic, onion, bacon, tomato, and spicy chile de árbol sauce, topped with queso fresco.

Mussels sautéed with garlic, onion, and typically topped with a spicy sauce.

Crab legs typically served with lime, cilantro, and a side of dipping sauce.

Crab legs typically served with a Riviera-style sauce.

Grilled or breaded fish fillet, typically includes garlic sauce, spicy diabla sauce, or ranchero style.

Fish fillet typically filled with shrimp, crab, and mushrooms, often topped with cheese.

Whole red snapper, prepared to your preference, typically fried or with various sauces.

Whole fried tilapia typically served with rice and salad.

Octopus prepared to your preference, typically featuring styles such as garlic butter, spicy diabla sauce, or grilled.

Grilled octopus typically includes sauces or marinades, such as chimichurri or adobo, often accompanied by vegetables, potatoes, or salad.

Grilled octopus marinated to your preference, typically served with chimichurri sauce, roasted potatoes, and pickled onions.

Half of a large avocado, served in a cup.

Juicy flank steak cooked to your preference: Med Rare, Med Well, Medium, Rare, Well Done.

White rice typically includes poblano, chihuahua cheese, and crema.

Choice of carne asada, with doneness options including rare to well done.

Grilled green onions, a Mexican staple, typically seasoned and charred to enhance their natural sweetness and flavor.

Mexican-style crema is milder and richer than sour cream, typically used for spooning over tacos and beans.

Stewed black beans typically with onion, poblano pepper, and taco seasoning.

Grilled whole jalapeños, seasoned with lime juice and salt.

Typically includes slices of cured ham, often used to complement various Mexican dishes.

Wedges of lime typically served as a garnish or for adding a citrusy touch to your meal.

Toasted bread topped with garlic butter, typically includes herbs and a hint of cheese.

Fries typically made from real potatoes, often seasoned and served with a side of aioli or cheese.

Seasoned potatoes typically flavored with a blend of Mexican spices.

Adobo-marinated and grilled chicken, typically seasoned with Mexican spices.

Melted cheese dip, typically includes a blend of cheddar and Monterey Jack cheeses, with a hint of jalapeños.

Diced tomatoes, onions, cilantro, and jalapeños blended into a fresh salsa.

Roasted tomatillos blended with garlic, jalapeño, cilantro, and scallions.

Crispy, cured pork belly, typically served as a savory side dish.

Handmade corn or flour tortillas, a staple of Mexican cuisine.

Handmade corn tortillas, typically crafted from masa harina.

Flour tortillas typically made from wheat flour, a classic Mexican side.